Wild West Wingz

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Top 10 Don the Beachcomber Cocktails

Donn Beach (formerly Ernest Raymond Beaumont Gantt) created Tiki when he opened a small nautical-themed bar, Don’s Beachcomber Cafe, in a tiny nook on McCadden Place in Hollywood in 1933Patrons who wandered up the street from Hollywood Boulevard were intrigued by the novel ideas the encountered, but few of them realized that they were participating in the founding of an important style and cultural aesthetic which would sweep over the country and the rest of the world for nearly a century.A…

13 Things You Should Never Do in a Restaurant (Slideshow)

There’s a lot that needs to happen in order to allow restaurant service to go smoothly, and while guests are obviously paying customers, there’s no...

15 Bars Every Man Should Drink In Before He Dies

These are the places that every man should visit, whether in Tokyo or your backyard, and whether it was Lincoln that drank there or Al Capone.

If This Dessert Pizza Technically Isn't Pizza, Then What Is It?

10 Homemade Pizza Fails

Sometimes bad things happen to good pizzas. It is hard to tell what went wrong here, because it looks like everything went wrong. Just take a look for yourself!

10 Unconventional Pizza Toppings You Have To Try

Homemade pizza doesn't have to be conventional. It’s time to get innovative with your toppings.

Here's what it actually means when a restaurant gets a Michelin star

Michelin stars are the hallmark of good food, but to get more than one means that your restaurant is worth traveling for.

Polished-casual restaurant concepts dress down ‘stuffy’ dining ideas

A step up from traditional casual dining, this new category provides an approachable escape for guests who are ready to get out of the house — but who aren’t ready to give up the flip-flops and yoga pants just yet

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

It’s not just you: Restaurants have gotten too loud. But there are some fixes.

A sound-engineering project called Constellation looks to enhance each table’s conversation while simultaneously fuzzing out the rest.

Dining Room / Service Skills

Here's a list of common skills for dining room and service positions.For job seekers: Consider referencing this list to help you showcase your own experience...

Optimizing Your Space: Restaurants

Artificial boxwood hedges create privacy by beautifully blending into the existing atmosphere. Add a hedge in between tables or booths for small, seamless soundproofing.

Casual Dining Shows Signs of Life-but New Challenges Arise, finds Technomic

CHICAGO, Feb. 11, 2013 /PRNewswire/ -- There's good news to report for the casual-dining segment: customer enthusiasm...

5 steps a table-service restaurant can take to stay competitive

If guests have a good experience, they’re more likely to return.